Spicy Jalapeno Hashbrowns
These spicy jalapeno hashbrowns are the perfect side dish for a hearty breakfast. The jalapenos add a kick of heat, while the potatoes are crispy and golden.
Ingredients - Serves 4
- Olive oil - 2 tablespoons
- Salt and pepper - To taste
- Garlic - 2 cloves, minced
- Onion - 1 small, finely chopped
- Jalapenos - 2, seeded and finely chopped
- Potatoes - 4 medium, peeled and grated
Let's Get Started
- Place the grated potatoes in a clean kitchen towel and squeeze out as much liquid as possible.
- In a large bowl, combine the potatoes, jalapenos, onion, garlic, salt, and pepper.
- Heat the olive oil in a large non-stick skillet over medium heat.
- Add the potato mixture to the skillet and press it down with a spatula.
- Cook for 10 minutes, or until the bottom is golden and crispy.
- Flip the hashbrowns over and cook for another 10 minutes, or until the other side is golden and crispy.
- Serve hot with your favorite breakfast items.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 200
- Fat: 10g
- Carbs: 26g
- Protein: 3g
- Sodium: 400mg
- Sugar: 2g
