Spicy Eggplant Stir Fry

Ingredients - Serves 4

• Sesame seeds - 1 tablespoon
• Green onions - 2, chopped
• Vegetable oil - 2 tablespoons
• Honey - 1 tablespoon
• Sriracha sauce - 2 tablespoons
• Soy sauce - 3 tablespoons
• Ginger - 1 tablespoon, grated
• Garlic - 3 cloves, minced
• Bell peppers - 2, sliced
• Eggplant - 2 medium, cut into cubes

Let's Get Started

1. In a small bowl, mix together the soy sauce, sriracha sauce, and honey. Set aside.
2. Heat the vegetable oil in a large pan or wok over medium-high heat.
3. Add the minced garlic and grated ginger to the pan and cook for 1 minute.
4. Add the eggplant cubes and bell peppers to the pan and stir fry for 5-7 minutes, until the vegetables are tender.
5. Pour the sauce mixture over the vegetables and stir to coat evenly.
6. Cook for an additional 2-3 minutes, until the sauce has thickened.
7. Remove from heat and garnish with chopped green onions and sesame seeds.
8. Serve hot with steamed rice or noodles.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Calories: 250
• Fat: 12g
• Carbs: 30g
• Protein: 6g
• Sodium: 500mg
• Sugar: 8g