Spicy Corn and Pepper Sauté

Ingredients - Serves 4

• Salt and pepper - To taste
• Red pepper flakes - 1/2 teaspoon
• Garlic - 2 cloves, minced
• Yellow bell pepper - 1, diced
• Green bell pepper - 1, diced
• Red bell pepper - 1, diced
• Fresh corn kernels - 4 cups
• Olive oil - 2 tablespoons

Let's Get Started

1. Heat the olive oil in a large skillet over medium heat.
2. Add the corn and cook until it starts to brown, about 5 minutes.
3. Add the bell peppers and cook until they are soft, about 5 minutes.
4. Add the garlic and red pepper flakes and cook for another minute.
5. Season with salt and pepper to taste.
6. Serve hot.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 150
• Fat: 5g
• Carbs: 25g
• Protein: 4g
• Sodium: 300mg
• Sugar: 6g