Spiced Lentil Stew with Potatoes

Ingredients - Serves 6

• Salt and pepper - To taste
• Vegetable broth - 4 cups
• Turmeric - 1/2 teaspoon
• Coriander - 1 teaspoon
• Cumin - 1 teaspoon
• Lentils - 1 cup
• Potatoes - 2 large, cubed
• Carrots - 2, chopped
• Garlic - 3 cloves, minced
• Onion - 1 large, chopped
• Olive oil - 2 tablespoons

Let's Get Started

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, garlic, and carrots and cook until the vegetables are soft, about 5 minutes.
3. Add the potatoes, lentils, cumin, coriander, and turmeric and stir to combine.
4. Add the vegetable broth and bring to a boil.
5. Reduce the heat to low, cover the pot, and simmer for 30 minutes, or until the lentils and potatoes are tender.
6. Season with salt and pepper to taste.
7. Serve the stew hot, with bread on the side if desired.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Calories: 350
• Fat: 10g
• Carbs: 50g
• Protein: 18g
• Sodium: 700mg
• Sugar: 6g