Spiced Lamb Meatballs
These flavorful meatballs are made with ground lamb and a blend of spices, then baked to perfection.
Ingredients - Serves 4
- Fresh parsley - 2 tablespoons, chopped
- Breadcrumbs - 1/2 cup
- Egg - 1
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Cayenne pepper - 1/2 teaspoon
- Coriander - 1 teaspoon
- Cumin - 1 teaspoon
- Garlic - 2 cloves, minced
- Ground lamb - 1 pound
Let's Get Started
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, combine the ground lamb, garlic, cumin, coriander, cayenne pepper, salt, black pepper, egg, breadcrumbs, and parsley. Mix until well combined.
- Form the mixture into 1-inch meatballs and place them on the prepared baking sheet.
- Bake for 20-25 minutes, or until the meatballs are browned and cooked through.
- Serve the meatballs with a side of couscous or rice, if desired.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Calories: 500
- Fat: 30g
- Carbs: 20g
- Protein: 35g
- Sodium: 800mg
- Sugar: 5g
