Spiced Edamame Corn Salad
A refreshing and healthy salad packed with edamame, corn, and a variety of spices. Perfect for a light lunch or as a side dish.
Ingredients - Serves 4
- Salt and pepper - To taste
- Chili powder - 1/2 teaspoon
- Cumin - 1/2 teaspoon
- Lime juice - 2 tablespoons
- Olive oil - 2 tablespoons
- Cilantro - 1/4 cup, chopped
- Red bell pepper - 1, diced
- Corn - 1 cup, cooked
- Edamame - 2 cups, shelled and cooked
Let's Get Started
- In a large bowl, combine the edamame, corn, red bell pepper, and cilantro.
- In a small bowl, whisk together the olive oil, lime juice, cumin, chili powder, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately, or refrigerate for an hour to let the flavors meld together.
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 5g
- Carbs: 30g
- Protein: 12g
- Sodium: 300mg
- Sugar: 5g
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