Spatzle

Spatzle is a traditional German egg noodle dish that is easy to make and delicious to eat.

Ingredients - Serves 4

In a large mixing bowl, combine the flour, eggs, milk, salt, and nutmeg. Mix until a smooth batter forms.
Bring a large pot of salted water to a boil.
Using a spatzle maker or a colander with large holes, press the batter through into the boiling water. Cook for about 2 minutes, or until the spatzle float to the surface.
Using a slotted spoon, transfer the cooked spatzle to a colander to drain.
In a large skillet, melt the butter over medium heat. Add the cooked spatzle and sauté for 3-4 minutes, or until lightly browned.
Sprinkle with chopped parsley and serve hot.