Spanish Setas al Ajillo
Setas al Ajillo is a traditional Spanish dish made with sautéed mushrooms in garlic-infused olive oil.
Ingredients - Serves 2
- Black pepper - To taste
- Salt - To taste
- Red pepper flakes - 1/2 teaspoon
- Parsley - 2 tablespoons, chopped
- Garlic - 4 cloves, minced
- Olive oil - 3 tablespoons
- Mushrooms - 250g, sliced
Let's Get Started
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and red pepper flakes. Sauté for 1-2 minutes until fragrant.
- Add sliced mushrooms and cook for 5-7 minutes until they release their moisture and become tender.
- Season with salt and black pepper to taste.
- Sprinkle chopped parsley over the mushrooms and stir well.
- Remove from heat and serve hot as an appetizer or side dish.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 150
- Fat: 10g
- Carbs: 5g
- Protein: 3g
- Sodium: 200mg
- Sugar: 1g
