Spanish Fruit Salad with Sherry

A refreshing and vibrant Spanish fruit salad, enhanced with a splash of sweet sherry.

Ingredients - Serves 4

In a large bowl, combine the chopped fruit, sherry, chopped mint, lemon juice, and honey.
Stir well to combine, ensuring all the fruit is coated in the sherry and lemon juice mixture.
Cover the bowl and refrigerate for at least 2 hours, or overnight if possible, to allow the flavors to meld together.
Before serving, give the salad a good stir to redistribute the juices.
Serve chilled, with a sprig of mint for garnish if desired.