Israeli Lemon Mint Coffee
Israeli Lemon Mint Coffee is a refreshing and aromatic beverage made with coffee, lemon, mint, and a touch of sweetness.
Ingredients - Serves 2
- Honey - 2 tablespoons
- Lemon - 1, sliced
- Fresh mint leaves - 10 leaves
- Water - 2 cups
- Ground coffee - 2 tablespoons
Let's Get Started
- In a coffee maker or French press, brew the ground coffee with water.
- While the coffee is brewing, place the mint leaves and lemon slices in a pitcher.
- Once the coffee is ready, pour it over the mint leaves and lemon slices in the pitcher.
- Stir in the honey until it is dissolved.
- Let the mixture steep for 5 minutes to infuse the flavors.
- Strain the coffee into serving cups, discarding the mint leaves and lemon slices.
- Serve the Israeli Lemon Mint Coffee hot or over ice for a refreshing twist.
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 50
- Fat: 0g
- Carbs: 12g
- Protein: 0g
- Sodium: 5mg
- Sugar: 10g
