Spaghetti with Tomato Sauce

Ingredients - Serves 4

• Fresh basil leaves - For garnish
• Parmesan cheese - 1/4 cup, grated
• Salt and pepper - To taste
• Dried oregano - 1 teaspoon
• Dried basil - 1 teaspoon
• Tomato paste - 2 tablespoons
• Canned crushed tomatoes - 1 can (28 ounces)
• Garlic - 3 cloves, minced
• Onion - 1, finely chopped
• Olive oil - 2 tablespoons
• Spaghetti - 8 ounces

Let's Get Started

1. Cook the spaghetti according to package instructions. Drain and set aside.
2. In a large saucepan, heat the olive oil over medium heat.
3. Add the chopped onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant, about 5 minutes.
4. Add the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and pepper. Stir well to combine.
5. Simmer the sauce for 10-15 minutes, stirring occasionally.
6. Taste and adjust the seasoning if needed.
7. Serve the cooked spaghetti topped with the tomato sauce.
8. Garnish with grated Parmesan cheese and fresh basil leaves.
9. Enjoy!

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 400
• Fat: 10g
• Carbs: 70g
• Protein: 15g
• Sodium: 800mg
• Sugar: 10g