Spaghetti Con Salsiccia E Rapini

This delicious Italian pasta dish features spaghetti with sausage and rapini (broccoli rabe) in a flavorful sauce.

Ingredients - Serves 4

Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the sausage and cook, breaking it up with a spoon, until browned and cooked through.
Add the minced garlic and red pepper flakes to the skillet and cook for an additional minute.
Add the chopped rapini to the skillet and sauté until wilted, about 5 minutes.
Season with salt and pepper to taste.
Add the cooked spaghetti to the skillet and toss to combine with the sausage and rapini.
Serve hot, garnished with grated Parmesan cheese.