Spaghetti Con Salsiccia E Pomodorini

A delicious Italian pasta dish made with sausage and cherry tomatoes.

Ingredients - Serves 4

Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the sausage and cook, breaking it up with a spoon, until browned and cooked through.
Add the minced garlic and red pepper flakes to the skillet and cook for an additional minute.
Add the halved cherry tomatoes to the skillet and cook for 5-7 minutes, until they start to soften and release their juices.
Season with salt and pepper to taste. Stir in the chopped basil.
Add the cooked spaghetti to the skillet and toss to coat the pasta in the sauce.
Serve hot, garnished with grated Parmesan cheese.