Spaghetti Carbonara

A classic Italian pasta dish made with spaghetti, eggs, pancetta, and Parmesan cheese.

Ingredients - Serves 4

Cook the spaghetti according to package instructions until al dente. Drain and set aside.
In a large skillet, cook the pancetta over medium heat until crispy. Remove from the skillet and set aside.
In a bowl, whisk together the eggs, Parmesan cheese, black pepper, and a pinch of salt.
Add the cooked spaghetti to the skillet with the pancetta and toss to combine.
Remove the skillet from heat and quickly pour in the egg mixture, stirring continuously to coat the spaghetti. The heat from the pasta will cook the eggs.
Serve the spaghetti carbonara immediately, garnished with fresh parsley.