Spaghetti Alla Nerano
Spaghetti alla Nerano is a classic Italian pasta dish made with spaghetti, zucchini, and cheese.
Ingredients - Serves 4
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Basil leaves - 1/4 cup, chopped
- Parmesan cheese - 1/2 cup, grated
- Garlic - 2 cloves, minced
- Zucchini - 2 large, thinly sliced
- Spaghetti - 12 ounces
Let's Get Started
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- Heat the olive oil in a large skillet over medium heat.
- Add the zucchini and garlic to the skillet and sauté until the zucchini is tender and lightly browned, about 8-10 minutes.
- Add the cooked spaghetti to the skillet and toss to combine with the zucchini and garlic.
- Remove from heat and stir in the grated Parmesan cheese and chopped basil leaves.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 400
- Fat: 15g
- Carbs: 60g
- Protein: 10g
- Sodium: 500mg
- Sugar: 5g
