Soy Glazed Tempeh Stir Fry

A delicious and healthy stir-fry dish made with tempeh, vegetables, and a savory soy glaze.

Ingredients - Serves 4

In a small bowl, mix together the soy sauce, brown sugar, garlic, and ginger to make the glaze.
Heat the vegetable oil in a large pan over medium heat.
Add the tempeh to the pan and cook until browned on all sides, about 5 minutes.
Add the mixed vegetables to the pan and cook until tender, about 5 minutes.
Pour the soy glaze over the tempeh and vegetables, stirring to coat.
Cook for another 2-3 minutes, until the glaze has thickened.
Sprinkle with sesame seeds before serving.