Soy Glazed Chicken
This delicious soy-glazed chicken is marinated in a sweet and savory sauce, then baked to perfection.
Ingredients - Serves 4
- Sesame seeds - 1 tablespoon
- Green onions - 2, chopped
- Sesame oil - 1 tablespoon
- Ginger - 1 tablespoon, minced
- Garlic - 2 cloves, minced
- Brown sugar - 1/4 cup
- Soy sauce - 1/2 cup
- Chicken thighs - 4
Let's Get Started
- In a bowl, combine the soy sauce, brown sugar, garlic, ginger, and sesame oil.
- Add the chicken thighs to the bowl and marinate for at least 30 minutes.
- Preheat the oven to 375°F.
- Place the chicken thighs on a baking sheet and bake for 25 minutes.
- Remove the chicken from the oven and brush with the remaining marinade.
- Return the chicken to the oven and bake for an additional 20 minutes, or until the chicken is cooked through and the glaze is caramelized.
- Garnish with the chopped green onions and sesame seeds before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Calories: 350
- Fat: 15g
- Carbs: 20g
- Protein: 30g
- Sodium: 1500mg
- Sugar: 10g
