Soviet Chicory Coffee

This Soviet-inspired chicory coffee is a delicious and caffeine-free alternative to traditional coffee.

Ingredients - Serves 2

In a coffee grinder, grind the chicory root into a fine powder.
Boil the water in a kettle or saucepan.
Place the ground chicory root in a coffee filter or French press.
Pour the hot water over the chicory and let it steep for 5 minutes.
Remove the coffee filter or press down the French press plunger to separate the liquid from the grounds.
Stir in the sugar and milk to taste.
Serve hot and enjoy!