Southern Style Green Beans with Bacon and Onions

A hearty and flavorful side dish, these Southern Style Green Beans are cooked with bacon and onions for a savory and delicious taste.
Get New KnivesShop Kitchen EssentialsElevate Your Cookware Now
Southern Style Green Beans with Bacon and Onions

Ingredients - Serves 6

Let's Get Started

  1. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
  2. In the same skillet, add the diced onions and minced garlic. Cook until the onions are translucent.
  3. Add the green beans to the skillet and stir to combine with the onions and garlic.
  4. Pour the chicken broth into the skillet. Bring the mixture to a boil, then reduce the heat and let it simmer.
  5. Cover the skillet and let the green beans cook for about 30 minutes, or until they are tender.
  6. Season the green beans with salt and pepper to taste. Stir in the cooked bacon before serving.

Dietary Info

  • Dish Type: Side Dish
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Calories: 200
  • Fat: 10g
  • Carbs: 15g
  • Protein: 8g
  • Sodium: 500mg
  • Sugar: 3g