Southern Style Green Beans with Bacon and Onions
A hearty and flavorful side dish, these Southern Style Green Beans are cooked with bacon and onions for a savory and delicious taste.
Ingredients - Serves 6
- Salt and pepper - To taste
- Chicken broth - 2 cups
- Green beans - 1.5 pounds, trimmed
- Garlic - 2 cloves, minced
- Onions - 1 large, diced
- Bacon - 4 slices, chopped
Let's Get Started
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
- In the same skillet, add the diced onions and minced garlic. Cook until the onions are translucent.
- Add the green beans to the skillet and stir to combine with the onions and garlic.
- Pour the chicken broth into the skillet. Bring the mixture to a boil, then reduce the heat and let it simmer.
- Cover the skillet and let the green beans cook for about 30 minutes, or until they are tender.
- Season the green beans with salt and pepper to taste. Stir in the cooked bacon before serving.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Calories: 200
- Fat: 10g
- Carbs: 15g
- Protein: 8g
- Sodium: 500mg
- Sugar: 3g