Sorbetto al Limone
Sorbetto al Limone is a classic Italian dessert that is refreshing and easy to make. This lemon sorbet is the perfect palate cleanser after a heavy meal.
Ingredients - Serves 4
- Lemon zest - 1 tablespoon
- Water - 2 cups
- Sugar - 1 cup
- Lemons - 4, juiced
Let's Get Started
- In a saucepan, combine the sugar and water. Bring to a boil, stirring until the sugar has dissolved.
- Remove from heat and stir in the lemon juice and zest.
- Let the mixture cool completely, then strain to remove the zest.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Transfer the sorbet to a lidded container and freeze for at least 2 hours before serving.
Dietary Info
- Dish Type: Dessert
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Calories: 200
- Fat: 0g
- Carbs: 50g
- Protein: 1g
- Sodium: 5mg
- Sugar: 48g
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