Rosolio
Rosolio is a traditional Italian liqueur, often homemade, and usually served to guests as a sign of good luck. The drink is typically sweet, with a mild and smooth flavor.
Ingredients - Serves 8
- Vodka - 1 cup
- Rose petals - 1 cup
- Lemon zest - Zest of 1 lemon
- Sugar - 1 cup
- Water - 1 cup
Let's Get Started
- In a saucepan, combine the water, sugar, lemon zest, and rose petals. Bring to a boil, then reduce the heat and simmer for 10 minutes.
- Remove from the heat and let cool completely.
- Once cooled, strain the mixture to remove the solids.
- Add the vodka to the strained mixture and stir to combine.
- Pour the mixture into a bottle or jar and seal tightly. Store in a cool, dark place for at least a week before serving.
- To serve, pour into small glasses and enjoy chilled.
Dietary Info
- Dish Type: Beverage
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 0g
- Carbs: 30g
- Protein: 0g
- Sodium: 5mg
- Sugar: 30g
