Orxata

Orxata, or Horchata, is a sweet, creamy, and refreshing drink originally from Valencia, Spain. It's made from tigernuts, sugar, and water.

Ingredients - Serves 4

Soak the tigernuts in water for 24-48 hours.
Drain the tigernuts and blend them with 2 cups of fresh water until smooth.
Strain the mixture through a cheesecloth or fine mesh strainer into a large bowl.
Add the sugar, cinnamon stick, and lemon zest to the tigernut milk and stir until the sugar is dissolved.
Chill the orxata in the refrigerator for at least 2 hours before serving.
Serve the orxata over ice and enjoy!