Sopa de Mariscos

Ingredients - Serves 6

• Salt and pepper - To taste
• Lime - 1, juiced
• Cilantro - 1/4 cup, chopped
• Bay leaf - 1
• White fish fillets - 1 pound, cut into chunks
• Mussels - 1 pound
• Shrimp - 1 pound, peeled and deveined
• Clams - 1 pound
• Fish stock - 4 cups
• Tomato - 2 medium, diced
• Bell pepper - 1, diced
• Garlic - 4 cloves, minced
• Onion - 1 large, chopped
• Olive oil - 2 tablespoons

Let's Get Started

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, garlic, and bell pepper. Cook until the vegetables are softened, about 5 minutes.
3. Add the diced tomatoes and cook for another 2 minutes.
4. Pour in the fish stock and bring to a boil.
5. Add the clams, shrimp, mussels, and white fish fillets to the pot.
6. Add the bay leaf, cilantro, lime juice, salt, and pepper. Stir well.
7. Reduce the heat to low, cover the pot, and simmer for 20-25 minutes, or until the seafood is cooked through and the flavors have melded together.
8. Taste and adjust the seasoning if needed.
9. Serve hot and garnish with additional cilantro and a squeeze of lime juice, if desired.

Dietary Info

• Dish Type: Soup
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Calories: 350
• Fat: 15g
• Carbs: 25g
• Protein: 30g
• Sodium: 1200mg
• Sugar: 5g