Sopa de Ajo

Ingredients - Serves 4

• Salt and pepper - To taste
• Eggs - 4
• Chicken broth - 4 cups
• Bread - 4 slices, torn into pieces
• Paprika - 1 teaspoon
• Garlic - 6 cloves, minced
• Olive oil - 2 tablespoons

Let's Get Started

1. Heat the olive oil in a large pot over medium heat.
2. Add the garlic and cook until golden, about 1 minute.
3. Stir in the paprika, then add the bread and cook until browned, about 2 minutes.
4. Add the chicken broth and bring to a boil.
5. Reduce the heat to low, cover, and simmer for 10 minutes.
6. Crack the eggs into the soup, cover, and cook until the eggs are poached to your liking, about 4 minutes.
7. Season with salt and pepper to taste before serving.

Dietary Info

• Dish Type: Soup
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 200
• Fat: 10g
• Carbs: 20g
• Protein: 5g
• Sodium: 500mg
• Sugar: 2g