Soondae

Soondae is a traditional Korean dish made with pig's intestines stuffed with a mixture of sweet rice, pork blood, and various seasonings.

Ingredients - Serves 6

Clean the pig's intestines thoroughly by rinsing them under cold water and removing any excess fat or debris.
In a large bowl, combine the sweet rice, pork blood, minced garlic, grated ginger, salt, ground black pepper, soy sauce, sesame oil, and chopped green onions. Mix well.
Stuff the mixture into the pig's intestines, making sure to tie off the ends securely.
Bring a large pot of water to a boil. Add the stuffed pig's intestines and the soaked jujube dates. Cook for 2 hours, or until the soondae is fully cooked and firm.
Remove the cooked soondae from the pot and let it cool slightly. Slice into bite-sized pieces.
Serve the soondae hot, garnished with toasted sesame seeds.
Enjoy!