Solo

A simple yet flavorful pasta dish that highlights the unique taste of solo garlic.

Ingredients - Serves 1

Boil the spaghetti in salted water until al dente.
While the spaghetti is cooking, heat the olive oil in a pan over medium heat.
Add the minced solo garlic to the pan and sauté until it turns golden brown.
Drain the spaghetti, reserving some of the pasta water.
Add the spaghetti to the pan with the garlic and toss to combine.
If the pasta seems dry, add a bit of the reserved pasta water.
Season with salt and black pepper to taste.
Serve the pasta in a dish, topped with the grated Parmesan cheese and chopped parsley.