Sole Meuniere

Sole Meunière is a classic French dish made with sole fillets, butter, lemon, and parsley.

Ingredients - Serves 2

In a shallow dish, combine the flour, salt, and black pepper.
Dredge the sole fillets in the flour mixture, shaking off any excess.
In a large skillet, melt 2 tablespoons of butter over medium-high heat.
Add the sole fillets to the skillet and cook for 2-3 minutes on each side, or until golden brown and cooked through.
Remove the sole fillets from the skillet and transfer to a serving plate.
In the same skillet, melt the remaining 2 tablespoons of butter over medium heat.
Add the lemon juice to the skillet and cook for 1-2 minutes, or until the butter starts to brown slightly.
Pour the lemon butter sauce over the sole fillets.
Garnish with chopped parsley.
Serve immediately.