Sobrassada Sandwich
A delicious and simple sandwich made with the unique flavor of sobrassada, a spreadable sausage from the Balearic Islands.
Ingredients - Serves 2
- Arugula - 1 handful
- Tomato - 1, sliced
- Olive oil - 2 tablespoons
- Bread - 4 slices
- Sobrassada - 4 tablespoons
Let's Get Started
- Spread the sobrassada evenly on two slices of bread.
- Heat a pan over medium heat and add the olive oil.
- Place the bread slices with sobrassada in the pan and cook until the sobrassada starts to melt and the bread is toasted, about 2-3 minutes.
- Remove the bread from the pan and top with the sliced tomato and arugula.
- Cover with the remaining slices of bread, press gently, and serve.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Calories: 400
- Fat: 20g
- Carbs: 40g
- Protein: 15g
- Sodium: 800mg
- Sugar: 5g
