Soba Noodles
This is a simple and delicious Japanese dish featuring soba noodles tossed in a sweet and savory teriyaki sauce.
Ingredients - Serves 4
- Sesame seeds - 1 tablespoon
- Green onions - 2, sliced
- Ginger - 1 tablespoon, grated
- Garlic - 2 cloves, minced
- Mirin - 2 tablespoons
- Brown sugar - 2 tablespoons
- Soy sauce - 1/4 cup
- Soba noodles - 8 ounces
Let's Get Started
- Cook the soba noodles according to the package instructions, then drain and rinse with cold water.
- In a small saucepan, combine the soy sauce, brown sugar, mirin, garlic, and ginger. Bring to a simmer over medium heat and cook for 5 minutes, or until the sauce has thickened slightly.
- Toss the cooked noodles with the teriyaki sauce until well coated.
- Serve the noodles garnished with the sliced green onions and sesame seeds.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 350
- Fat: 10g
- Carbs: 55g
- Protein: 12g
- Sodium: 1500mg
- Sugar: 10g
