Snow Crab Claws
A simple and delicious recipe for snow crab claws, perfect for a special occasion or a casual dinner.
Ingredients - Serves 4
- Black pepper - To taste
- Salt - To taste
- Parsley - 1 tablespoon, chopped
- Lemon - 1, cut into wedges
- Garlic - 4 cloves, minced
- Butter - 1/2 cup, melted
- Snow crab claws - 2 pounds
Let's Get Started
- Preheat your oven to 375°F (190°C).
- Rinse the snow crab claws and place them in a single layer on a baking sheet.
- In a small bowl, combine the melted butter and minced garlic.
- Brush the garlic butter mixture over the crab claws.
- Season with salt and black pepper to taste.
- Bake in the preheated oven for about 15 minutes, or until the crab is heated through.
- Garnish with chopped parsley and serve with lemon wedges on the side.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 200
- Fat: 5g
- Carbs: 0g
- Protein: 40g
- Sodium: 900mg
- Sugar: 0g
