Smothered Cabbage with Bacon and Onion

Ingredients - Serves 4

• Salt and pepper - To taste
• Chicken broth - 1 cup
• Cabbage - 1 head, chopped
• Garlic - 2 cloves, minced
• Onion - 1 large, chopped
• Bacon - 4 slices, chopped

Let's Get Started

1. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the grease in the skillet.
2. Add the onion and garlic to the skillet and cook until the onion is translucent, about 5 minutes.
3. Add the cabbage to the skillet and stir to combine with the onion and garlic. Cook until the cabbage begins to wilt, about 5 minutes.
4. Add the chicken broth, salt, and pepper to the skillet. Cover and simmer for 30 minutes, or until the cabbage is tender.
5. Stir in the cooked bacon and serve.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Calories: 350
• Fat: 20g
• Carbs: 25g
• Protein: 15g
• Sodium: 800mg
• Sugar: 7g