Smoky Corn and Black Bean Pizza

A delicious and healthy pizza topped with smoky corn, black beans, and a tangy tomato sauce.

Ingredients - Serves 4

Preheat the oven to 475°F and lightly grease a baking sheet.
Roll out the pizza dough on a floured surface to your desired thickness and place it on the prepared baking sheet.
Heat the olive oil in a small saucepan over medium heat. Add the garlic and smoked paprika and cook for 1 minute.
Add the tomato sauce, corn, and black beans to the saucepan and stir to combine. Cook for 5 minutes, or until the sauce is heated through.
Spread the sauce evenly over the pizza dough, leaving a small border around the edges for the crust.
Sprinkle the shredded mozzarella cheese evenly over the sauce.
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
Remove the pizza from the oven and let it cool for a few minutes before topping with the chopped cilantro. Slice and serve.