Smoked Sausage
This delicious smoked sausage dish is served with a medley of roasted vegetables for a hearty and flavorful meal.
Ingredients - Serves 4
- Salt and pepper - To taste
- Paprika - 1 teaspoon
- Garlic powder - 1 teaspoon
- Olive oil - 2 tablespoons
- Red onion - 1, sliced
- Bell peppers - 2, sliced
- Carrots - 4 medium, sliced
- Potatoes - 4 medium, diced
- Smoked sausage - 1 pound
Let's Get Started
- Preheat the oven to 400°F.
- Place the diced potatoes, sliced carrots, bell peppers, and red onion on a baking sheet.
- Drizzle with olive oil and sprinkle with garlic powder, paprika, salt, and pepper. Toss to coat the vegetables evenly.
- Slice the smoked sausage into bite-sized pieces and add them to the baking sheet with the vegetables.
- Roast in the oven for 25-30 minutes, or until the vegetables are tender and the sausage is heated through.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 400
- Fat: 20g
- Carbs: 30g
- Protein: 25g
- Sodium: 800mg
- Sugar: 5g
