Smoked Salmon Pesto
This delicious smoked salmon pesto is a perfect combination of smoky salmon, fresh herbs, and creamy pesto sauce.
Ingredients - Serves 4
- Crackers or bread - For serving
- Salt and pepper - To taste
- Olive oil - 1/4 cup
- Lemon juice - 1 tablespoon
- Garlic - 2 cloves
- Parmesan cheese - 1/4 cup, grated
- Pine nuts - 1/4 cup
- Fresh basil leaves - 1 cup
- Smoked salmon - 8 ounces
Let's Get Started
- In a food processor, combine the basil leaves, pine nuts, Parmesan cheese, garlic, lemon juice, olive oil, salt, and pepper. Process until smooth to make the pesto sauce.
- Slice the smoked salmon into thin strips or bite-sized pieces.
- Arrange the smoked salmon on a serving platter.
- Drizzle the pesto sauce over the smoked salmon.
- Serve with crackers or bread.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 250
- Fat: 15g
- Carbs: 10g
- Protein: 20g
- Sodium: 500mg
- Sugar: 2g
