Smoked Pork Tenderloin

Ingredients - Serves 6

• Black pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Onion powder - 1 teaspoon
• Garlic powder - 1 teaspoon
• Smoked paprika - 2 teaspoons
• Olive oil - 2 tablespoons
• Pork tenderloin - 2 pounds

Let's Get Started

1. Preheat your smoker to 225°F.
2. In a small bowl, mix together the smoked paprika, garlic powder, onion powder, salt, and black pepper.
3. Rub the olive oil all over the pork tenderloin.
4. Sprinkle the spice mixture evenly over the pork, pressing it into the meat to adhere.
5. Place the pork tenderloin on the smoker grate and close the lid.
6. Smoke the pork for about 1.5 hours, or until the internal temperature reaches 145°F.
7. Remove the pork from the smoker and let it rest for 10 minutes before slicing.
8. Slice the smoked pork tenderloin and serve hot.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 90 minutes
• Calories: 250
• Fat: 8g
• Carbs: 2g
• Protein: 40g
• Sodium: 500mg
• Sugar: 1g