Smoked Paprika Country Potatoes
These hearty country potatoes seasoned with smoky paprika are the perfect side dish for any meal.
Ingredients - Serves 4
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Onion powder - 1 teaspoon
- Garlic powder - 1 teaspoon
- Smoked paprika - 1 tablespoon
- Olive oil - 2 tablespoons
- Potatoes - 4 medium, cubed
Let's Get Started
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the cubed potatoes, olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper. Toss until the potatoes are well coated.
- Spread the potatoes out in a single layer on a baking sheet.
- Bake for 15 minutes, then flip the potatoes and bake for another 15 minutes, or until they are crispy and golden brown.
- Serve the potatoes hot, garnished with fresh parsley if desired.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Calories: 200
- Fat: 10g
- Carbs: 26g
- Protein: 3g
- Sodium: 400mg
- Sugar: 2g
