Smoked Chicken Thighs

These smoked chicken thighs are juicy, flavorful, and perfect for any barbecue or outdoor gathering.

Ingredients - Serves 6

Preheat your smoker to 225°F.
In a small bowl, mix together the smoked paprika, garlic powder, onion powder, salt, and black pepper to create a dry rub.
Rub the chicken thighs with olive oil, then generously coat them with the dry rub mixture.
Place the soaked wood chips in the smoker's wood chip tray or foil packet.
Place the chicken thighs on the smoker rack, skin side up.
Close the smoker and let the chicken thighs smoke for approximately 2 hours, or until the internal temperature reaches 165°F.
Remove the chicken thighs from the smoker and let them rest for 5 minutes before serving.
Serve the smoked chicken thighs hot and enjoy!