Smoked Chicken Drumsticks
These smoked chicken drumsticks are juicy, flavorful, and perfect for any barbecue or outdoor gathering.
Ingredients - Serves 6
- Wood chips (hickory or apple) - 2 cups, soaked in water
- Olive oil - 2 tablespoons
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Onion powder - 1 tablespoon
- Garlic powder - 1 tablespoon
- Smoked paprika - 2 tablespoons
- Chicken drumsticks - 12 pieces
Let's Get Started
- Preheat your smoker to 225°F.
- In a small bowl, mix together the smoked paprika, garlic powder, onion powder, salt, and black pepper.
- Rub the chicken drumsticks with olive oil, then sprinkle the spice mixture evenly over the drumsticks, coating them well.
- Place the soaked wood chips in the smoker box or directly on the charcoal.
- Arrange the chicken drumsticks on the smoker rack, making sure they are not touching each other.
- Close the smoker and let the drumsticks smoke for about 2 hours, or until the internal temperature reaches 165°F.
- Remove the drumsticks from the smoker and let them rest for a few minutes before serving.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Calories: 250
- Fat: 12g
- Carbs: 2g
- Protein: 30g
- Sodium: 800mg
- Sugar: 1g
