Skirt Steak Fajitas with Cilantro Lime Rice and Grilled Peppers
These flavorful fajitas feature tender skirt steak, vibrant peppers, and a zesty cilantro lime rice. Perfect for a family dinner or a festive gathering.
Ingredients - Serves 4
- Tortillas - 8
- Salt and pepper - To taste
- Cilantro - 1/4 cup, chopped
- Lime - 1, juiced
- Rice - 2 cups
- Fajita seasoning - 1 packet
- Olive oil - 2 tablespoons
- Onion - 1 large, sliced
- Bell peppers - 3, assorted colors, sliced
- Skirt steak - 1.5 pounds
Let's Get Started
- Preheat your grill or grill pan over medium-high heat.
- Toss the steak, peppers, and onion with olive oil and fajita seasoning. Grill until the steak is cooked to your liking and the vegetables are tender, about 10 minutes.
- While the steak and vegetables are grilling, cook the rice according to package instructions. Once cooked, stir in the lime juice and chopped cilantro. Season with salt and pepper to taste.
- Warm the tortillas on the grill for about 30 seconds on each side.
- Slice the steak against the grain. Serve the steak and vegetables in the warm tortillas, with the cilantro lime rice on the side.
Dietary Info
- Dish Type: Main Course
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Calories: 650
- Fat: 30g
- Carbs: 50g
- Protein: 40g
- Sodium: 1200mg
- Sugar: 5g
