Skirt Steak

This grilled skirt steak is marinated in a flavorful blend of spices and herbs, then cooked to perfection on the grill.

Ingredients - Serves 4

In a small bowl, combine the olive oil, minced garlic, lime juice, cumin, paprika, salt, and black pepper to make the marinade.
Place the skirt steak in a shallow dish and pour the marinade over it. Make sure the steak is evenly coated. Let it marinate for at least 1 hour, or overnight for best results.
Preheat the grill to medium-high heat.
Remove the steak from the marinade and shake off any excess. Discard the remaining marinade.
Grill the skirt steak for about 4-5 minutes per side, or until it reaches your desired level of doneness.
Remove the steak from the grill and let it rest for a few minutes before slicing.
Slice the steak against the grain into thin strips.
Serve hot and enjoy!