Sirloin Tip

Ingredients - Serves 6

• Black pepper - 1 teaspoon
• Salt - 1 teaspoon
• Paprika - 1 tablespoon
• Onion powder - 1 tablespoon
• Garlic powder - 1 tablespoon
• Olive oil - 2 tablespoons
• Sirloin tip roast - 3 pounds

Let's Get Started

1. Preheat the oven to 325°F.
2. Rub the sirloin tip roast with olive oil.
3. In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and black pepper.
4. Sprinkle the spice mixture evenly over the roast, pressing it into the meat.
5. Place the roast on a rack in a roasting pan.
6. Roast for 1 hour and 30 minutes, or until the internal temperature reaches 135°F for medium-rare.
7. Remove the roast from the oven and let it rest for 10 minutes before slicing.
8. Slice the roast and serve with your favorite side dishes.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 90 minutes
• Calories: 400
• Fat: 15g
• Carbs: 0g
• Protein: 60g
• Sodium: 500mg
• Sugar: 0g