Shrimp Tempura Sushi Wraps

These shrimp tempura sushi wraps are a delicious twist on traditional sushi rolls. Crispy shrimp tempura is wrapped in nori seaweed and filled with sushi rice and fresh vegetables.
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Shrimp Tempura Sushi Wraps

Ingredients - Serves 4

Let's Get Started

  1. Prepare the shrimp by peeling and deveining them.
  2. In a bowl, mix the tempura batter mix with ice water according to package instructions.
  3. Dip each shrimp into the tempura batter, coating it evenly.
  4. Heat oil in a deep fryer or large pot to 350°F (175°C).
  5. Fry the shrimp in batches until golden brown and crispy, about 2-3 minutes per batch. Remove and drain on paper towels.
  6. Place a sheet of nori seaweed on a clean surface.
  7. Spread a layer of sushi rice evenly over the nori, leaving a small border at the top.
  8. Arrange julienned cucumber, carrot, and sliced avocado on top of the rice.
  9. Place 3 shrimp tempura on top of the vegetables.
  10. Roll the sushi tightly, using a bamboo sushi mat if available.
  11. Repeat with the remaining ingredients to make 4 rolls.
  12. Slice each roll into bite-sized pieces.
  13. Serve the shrimp tempura sushi wraps with soy sauce and pickled ginger.

Dietary Info

  • Dish Type: Appetizer
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Calories: 350
  • Fat: 12g
  • Carbs: 45g
  • Protein: 15g
  • Sodium: 800mg
  • Sugar: 5g