Shrimp Salad
This refreshing shrimp salad is packed with juicy shrimp, crisp vegetables, and a tangy dressing.
Ingredients - Serves 4
- Salt and pepper - To taste
- Honey - 1 teaspoon
- Dijon mustard - 1 tablespoon
- Olive oil - 2 tablespoons
- Lemon juice - 2 tablespoons
- Avocado - 1, diced
- Red onion - 1/4 cup, thinly sliced
- Cucumber - 1, sliced
- Cherry tomatoes - 1 cup, halved
- Lettuce - 4 cups, torn
- Shrimp - 1 pound, peeled and deveined
Let's Get Started
- Bring a pot of salted water to a boil. Add the shrimp and cook for 2-3 minutes, or until pink and cooked through. Drain and set aside.
- In a large bowl, combine the lettuce, cherry tomatoes, cucumber, red onion, and avocado.
- In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, honey, salt, and pepper to make the dressing.
- Add the cooked shrimp to the salad and drizzle with the dressing. Toss to combine.
- Serve the shrimp salad chilled and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Calories: 250
- Fat: 12g
- Carbs: 10g
- Protein: 25g
- Sodium: 500mg
- Sugar: 5g
