Shrimp on the Barbie
This classic Australian dish features grilled shrimp marinated in a tangy garlic and herb sauce.
Ingredients - Serves 4
- Salt and pepper - To taste
- Parsley - 1 tablespoon, chopped
- Lemon juice - 2 tablespoons
- Garlic - 3 cloves, minced
- Olive oil - 2 tablespoons
- Large shrimp - 1 pound, peeled and deveined
Let's Get Started
- In a large bowl, combine the olive oil, garlic, lemon juice, parsley, salt, and pepper.
- Add the shrimp and toss to coat. Let marinate in the refrigerator for 15 minutes.
- Preheat your grill to medium-high heat.
- Thread the shrimp onto skewers and grill for 2-3 minutes on each side, or until the shrimp are pink and opaque.
- Serve the shrimp hot off the grill.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Calories: 200
- Fat: 5g
- Carbs: 5g
- Protein: 30g
- Sodium: 500mg
- Sugar: 2g