Shrimp and Grits Burrito

Ingredients - Serves 2

• Fresh cilantro - 2 tablespoons, chopped
• Sour cream - 1/4 cup
• Cheddar cheese - 1/2 cup, shredded
• Flour tortillas - 2 large
• Salt and pepper - To taste
• Cajun seasoning - 1 teaspoon
• Garlic - 2 cloves, minced
• Onion - 1/4 cup, diced
• Bell peppers - 1/2 cup, diced
• Grits - 1 cup, cooked
• Shrimp - 1/2 pound, peeled and deveined

Let's Get Started

1. In a large skillet, heat some oil over medium heat.
2. Add the bell peppers, onion, and garlic. Cook until softened, about 5 minutes.
3. Season the shrimp with Cajun seasoning, salt, and pepper. Add the shrimp to the skillet and cook until pink and cooked through, about 3-4 minutes per side.
4. Warm the flour tortillas in a separate skillet or in the microwave.
5. Spread a layer of cooked grits onto each tortilla.
6. Divide the cooked shrimp and sautéed vegetables evenly among the tortillas.
7. Top with shredded cheddar cheese, sour cream, and fresh cilantro.
8. Roll up the tortillas tightly to form burritos.
9. Serve hot and enjoy!

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Calories: 500
• Fat: 15g
• Carbs: 60g
• Protein: 30g
• Sodium: 800mg
• Sugar: 5g