Shredded Beef Tacos

Ingredients - Serves 6

• Taco toppings (e.g. lettuce, tomatoes, cheese, salsa) - As desired
• Tortillas - 12
• Black pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Paprika - 1 tablespoon
• Cumin - 1 tablespoon
• Chili powder - 2 tablespoons
• Tomato paste - 2 tablespoons
• Beef broth - 2 cups
• Garlic - 4 cloves, minced
• Onion - 1 large, chopped
• Beef chuck roast - 3 pounds

Let's Get Started

1. In a slow cooker, combine the beef chuck roast, chopped onion, minced garlic, beef broth, tomato paste, chili powder, cumin, paprika, salt, and black pepper.
2. Cover and cook on low heat for 8 hours or on high heat for 4-5 hours, until the beef is tender and easily shreds.
3. Remove the beef from the slow cooker and shred it using two forks.
4. Return the shredded beef to the slow cooker and mix it with the cooking liquid.
5. Heat the tortillas in a dry skillet or microwave until warm and pliable.
6. Fill each tortilla with a generous amount of the shredded beef and top with your favorite taco toppings.
7. Serve hot and enjoy!

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 240 minutes
• Calories: 400
• Fat: 15g
• Carbs: 30g
• Protein: 35g
• Sodium: 800mg
• Sugar: 2g