Shiitake Mushrooms Stuffed with Tofu

This is a delicious and healthy vegan appetizer. The shiitake mushrooms are stuffed with tofu and seasoned with soy sauce and sesame oil.

Ingredients - Serves 4

Preheat the oven to 375°F.
Remove the stems from the shiitake mushrooms and set the caps aside.
In a bowl, combine the crumbled tofu, soy sauce, sesame oil, green onions, garlic, ginger, salt, and pepper.
Stuff each mushroom cap with the tofu mixture.
Place the stuffed mushrooms on a baking sheet.
Bake for 15 minutes, or until the mushrooms are tender and the stuffing is heated through.