Shanghai Hairy Crab
Shanghai Hairy Crab is a delicacy in Chinese cuisine, known for its sweet meat and creamy roe. The crab is steamed to perfection, allowing you to enjoy its natural flavors.
Ingredients - Serves 2
- Vinegar - For dipping
- Ginger - 1 piece, sliced
- Chinese yellow wine - 1 cup
- Hairy crabs - 2
Let's Get Started
- Clean the hairy crabs thoroughly, ensuring all the mud and dirt are removed.
- Place the crabs on a steaming rack in a pot. Add the sliced ginger and Chinese yellow wine.
- Cover the pot and steam the crabs over high heat for 25 minutes.
- Serve the crabs hot, with vinegar for dipping.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Calories: 200
- Fat: 10g
- Carbs: 5g
- Protein: 20g
- Sodium: 500mg
- Sugar: 1g
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