Hairy Crab
A traditional Chinese delicacy, steamed hairy crab is known for its sweet meat and rich, creamy roe. It's typically enjoyed in the autumn months.
Ingredients - Serves 2
- Vinegar - For dipping
- Ginger - 1 piece, sliced
- Chinese yellow wine - 1 cup
- Hairy crabs - 2
Let's Get Started
- Clean the hairy crabs thoroughly, especially the belly and claws.
- Place the crabs belly up on a steaming rack in a pot.
- Add Chinese yellow wine and ginger slices into the pot.
- Cover the pot and steam over high heat for 20-25 minutes.
- Serve the crabs hot with vinegar for dipping.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Calories: 200
- Fat: 10g
- Carbs: 0g
- Protein: 20g
- Sodium: 500mg
- Sugar: 0g
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