Hairy Crab
Hairy Crab, also known as Da Zha Xie, is a traditional Chinese dish that is often enjoyed in the autumn. The crab is steamed to perfection, allowing the sweet and delicate flavors of the crab meat and roe to shine through.
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Ingredients - Serves 2
- Vinegar - For dipping
- Ginger - 1 piece, sliced
- Chinese yellow wine - 1 cup
- Hairy crabs - 2
Let's Get Started
- Clean the hairy crabs thoroughly, especially the belly and claws.
- Place the crabs belly up on a steaming rack in a pot.
- Add the Chinese yellow wine and ginger slices to the pot.
- Cover the pot and steam the crabs over high heat for about 20 minutes, or until the crabs turn a bright orange color.
- Serve the crabs hot, with vinegar for dipping.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Calories: 200
- Fat: 10g
- Carbs: 0g
- Protein: 20g
- Sodium: 500mg
- Sugar: 0g
